Food Menu - Apéritif & Co, Summer Hill
Full food menu at Apéritif & Co Euro Bar, 25 Lackey Street Summer Hill Sydney NSW 2130.
MISE EN BOUCHE
- ANCHOVIES ARMATORI — 26
- Amalfi Coast, 8mo Aged, Whipped Ricotta Limone, Pickled Spanish Onion, Crostini
- WILD HERB HONEY BAKED BRIE — 27
- Petit d'Affinois Double Cream, Pane Carasau
- LOBSTER ESCARGOT — 32
- Spécialité Maison. W. Australian Lobster Morsels, Escargot-style, Garlic Butter
- BACCALÁ CROQUETTE — 19
- Salt Cod Fritter, Salsa Verde
- FREE RANGE SIRLOIN CUBE Skewer — 34
- MS4+, Grass Fed for Life, Chimichurri
- CHEESE SOUFFLÉ — 20
- Emmental, Fourme d'Ambert, Parmesan
- POMODORI DI SOL — 25
- Charred Truss Tomatoes, Stracciatella, Fresh Pesto, Basil
- DADINHOS — 16
- Cheese Fritters, Chilli Jam
- RODRIGUEZ CHORIZO AL VINO — 27
- Caramelised Spanish Chorizo, Merlot
- LOLIGO — 29
- 6 Spice Calamari, Fresh Lime, Cilantro, Cayenne
- HASSELBACK POTATOES — 18
- Kipfler, Parmesan Cream
- CHICORY CITRUS SALAD — 23
- Radicchio, Witlof, Orange, Caramelised Pecan, Local Goat's Cheese, Vinaigrette
- SWEET POTATO FRITES — 13
- Za'atar, Aioli
- BRICKFIELD'S SOURDOUGH — 12
- Fresh Baked, Pepe Saya Beurre
FROID
- PAMBULA SYDNEY ROCK OYSTERS — 7ea
- Finger Lime, Natural or Citrus Granita
- TARTARE — 29
- Eye Fillet, Capers, Spanish Onion, Pickle, French Dijon, Parmesan Wafer
- TUNA CEVICHE — 19
- Citrus-cured Tuna, Ponzu, Capsicum
- LOBSTER BRIOCHE — 26
- Lobster, Tarragon Mayo, Local Brioche, Bottarga
PASTA
- NUVOLE DI BURRATA — 29
- Burrata-filled Ravioli, Parmesan Broth
- SLOW-BRAISED DUCK RAGU — 30
- Mafaldine Pasta, Pecorino
LIGHT THE FIRE
- PORK ADOBO — 27
- Braised Pork Collar, Soy, Aromatics, Celeraic, Apple Cider Vinegar
- POLPO DEL FUEGO — 39
- Chargrilled Freemantle W. Australian Octopus, Désirée Potato, Smoky Romesco
- BLUE EYE COD — 51
- Cold Water Fresh NZ Cod Crispy-skinned, Beurre Blanc
- SHORT RIB — 32
- Tasmanian Cape Grim Black Angus Slow-roasted Beef Short Rib, Demi-Glace
- FREE RANGE SIRLOIN MS4+ — 110
- 500 gm, MSA Graded, Grass Fed for Life, Chimichurri
FORMAGGI / SALUMI
- SALUMI e FORMAGGI — 44 / 59
- Selection of Premium Salumi & Cheese. Plate of 4 or 6
- APÉRITIF CHEESE BOARD — 40 / 50
- Curated Selection of Premium Cheese. Plate of 4 or 6
- Spanish Truffled Pecorino 12mo aged
- Spain, Barolo Italy
- Bûche de Chèvre
- France, Chabert Emmental de Savoie LCDC France
- Gorgonzola Piccante DOP
- Italy, Bel Port Salut France
- Manchego 12mo aged
- Spain, Double Cream Brie France +1
- Salumi à la Truffe Pecorino
- Serrano Prosciutto Spain
- Free Range Smoked Ham
