Food Menu - Apéritif & Co, Summer Hill
Full food menu at Apéritif & Co Euro Bar, 25 Lackey Street Summer Hill Sydney NSW 2130.
MISE EN BOUCHE
- Anchovies Armatori — 26
- Amalfi Coast, 8mo Aged, Whipped Ricotta Limone, Pickled Spanish Onion, Crostini
- Wild Herb Honey Baked Brie — 27
- Petit d'Affinois Double Cream, Pane Carasau
- Lobster Escargot — 32
- Spécialité Maison. W. Australian Lobster Morsels, Escargot-style, Garlic Butter
- Baccalá Croquette — 19
- Salt Cod Fritter, Salsa Verde
- Free Range Sirloin Cube Skewer — 34
- MS4+, Grass Fed for Life, Chimichurri
- Cheese Soufflé — 20
- Emmental, Fourme d'Ambert, Parmesan
- Pomodori di Sol — 25
- Charred Truss Tomatoes, Stracciatella, Fresh Pesto, Basil
- Dadinhos — 16
- Cheese Fritters, Chilli Jam
- Rodriguez Chorizo al Vino — 27
- Caramelised Spanish Chorizo, Merlot
- Loligo — 29
- 6 Spice Calamari, Fresh Lime, Cilantro, Cayenne
- Hasselback Potatoes — 18
- Kipfler, Parmesan Cream
- Chicory Citrus Salad — 23
- Radicchio, Witlof, Orange, Caramelised Pecan, Local Goat's Cheese, Vinaigrette
- Sweet Potato Frites — 13
- Za'atar, Aioli
- Brickfield's Sourdough — 12
- Fresh Baked, Pepe Saya Beurre
FROID
- Pambula Sydney Rock Oysters — 7 ea
- Finger Lime, Natural or Citrus Granita
- Tartare — 29
- Eye Fillet, Capers, Spanish Onion, Pickle, French Dijon, Parmesan Wafer
- Tuna Ceviche — 19
- Citrus-cured Tuna, Ponzu, Capsicum
- Lobster Brioche — 26
- Lobster, Tarragon Mayo, Local Brioche, Bottarga
PASTA
- NUVOLE DI BURRATA — 29
- Burrata-filled Ravioli, Parmesan Broth
- SLOW-BRAISED DUCK RAGU — 30
- Mafaldine Pasta, Pecorino
LIGHT THE FIRE
- PORK ADOBO — 27
- Braised Pork Collar, Soy, Aromatics, Celeraic, Apple Cider Vinegar
- POLPO DEL FUEGO — 39
- Chargrilled Freemantle W. Australian Octopus, Désirée Potato, Smoky Romesco
- BLUE EYE COD — 51
- Cold Water Fresh NZ Cod Crispy-skinned, Beurre Blanc
- SHORT RIB — 39
- Tasmanian Cape Grim Black Angus Slow-roasted Beef Short Rib, Demi-Glace
- FREE RANGE SIRLOIN MS4+ — 110
- 500 gm, MSA Graded, Grass Fed for Life, Chimichurri
FORMAGGI / SALUMI
- SALUMI E FORMAGGI — 44 / 59
- Selection of Premium Salumi & Cheese. Plate of 4 or 6
- APÉRITIF CHEESE BOARD — 40 / 50
- Curated Selection of Premium Cheese. Plate of 4 or 6
- Spanish Truffled Pecorino 12mo aged
- Spain
- Barolo
- Italy
- Bûche de Chèvre
- France
- Chabert Emmental de Savoie LCDC
- France
- Gorgonzola Piccante DOP
- Italy
- Bel Port Salut
- France
- Manchego 12mo aged
- Spain
- Double Cream Brie
- France
- Salumi à la Truffe Pecorino
- Serrano Prosciutto
- Spain
- Free Range Smoked Ham
